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Thứ Ba, 30 tháng 6, 2015

The Benefits One Could Get From Pastured Rabbits

By Edna Booker


Traveling in different places means that we are willing to discover new things because the people living there have different culture so as their food and lifestyle. For one, there are those that eat meats to some animals we thought is impossible to eat and some even opt to eat insects. If you are really willing to introduce yourself into their culture, you will discover a lot of things especially the benefits people can get with this exotic meat.

One of the animals they eat is the amazing bunny rabbit. Who would have thought that a properly pastured rabbits Lake Charles can be eaten. Most rabbit farmers would claim that this is one sustainable business and it has many nutritional benefits and here are the reasons why we should start loving to eat rabbits.

This is easy to sustain because it grows up quickly and reproduce quickly. The reason behind this is because the rabbit quickly gains weight with less food intake. With this, the buying of their food becomes not costly because it is not necessary for them to give them large amounts every feeding time.

It also have a rapid reproduction rate making it more possible to pasture a lot of them in a single time and sell more of them in the market. They say that a farmer with only one doe can raise a dozen of rabbits in a single year. Thus, still having a low consumption of food and water but doubles the number of population quickly than any other types of animals to raise.

Farmers will always say that this is the healthiest ones in the market. It is known to have low unsaturated and saturated fat levels and the best substitute to pig meats that have high levels of fat which can further lead to acquiring serious cases of bodily diseases if always eaten.

This is also known to have Vitamin B 12, in a high level, which is believed to relieve soreness in the tongue and mouth that may cause the person get a low appetite and sickly if not prevented. It is also known for a very good source of selenium that lessens the possibilities of prostate cancer, and protein. The ration of the rabbit meat is higher than the chicken.

This animal tastes the same as chicken. The meat is white which can be digested easily and with relatively disease free. This can even replace chicken in your home recipes. You can even make your own rabbit meat stew and ragu or any other recipe that you can think of.

On the other hand, farming rabbits is not as easy as raising other animals. They are natural ground diggers so there is no reason for you to just cage them. If they are caged, most likely, they will get diseases, parasites, and heat sickness.

Upon knowing all these, you can now start supporting the farmers by buying meals in the restaurants nearby with rabbit meat. If you will really do it, you are one of those tasters that is never afraid to try unfamiliar food. Kudos to you and Bon Apetit to your next trips.




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